IT ALL STARTED WHEN…
In 2015 at Boilermaker in New York City, Sippin’ Santa was born as the companion pop-up to Miracle that focuses on the themes of tiki and Christmas. Imagine Santa on a surfboard instead of a sleigh and palm trees instead of pine.
Now in 2018, we debut our partnership with Tiki-connoisseur Jeff “Beachbum” Berry as we continue to elevate this festive love of tiki and expand to 12 locations across the USA.
Jeff “Beachbum” Berry, described as one of Imbibe magazine’s “25 most influential Cocktail Personalities of the Past Century” has partnered with award-winning bartender Brad Smith created tiki holiday-themed cocktails, that will be center stage at all Sippin’ Santa locations.
“25 most influential Cocktail Personalities of the Past Century”
— IMBIBE MAGAZINE
This year’s roster includes drinks like the Kris Kringle Colada (Dark Jamaican Rum, Cynar, Allspice, Lime & Pineapple Juice and Cream of Coconut) and the Hawaiian Milk Punch (Bourbon, Cream, Chai Syrup, Sarsaparilla and Tobacco Bitters, Nutmeg).
Sippin’ Santa will pop-up in none other than Beachbum Berry’s Latitude 29 in New Orleans, in addition to tiki locations in Chicago, Austin, Sacramento, Washington D.C., Detroit, Cleveland, Houston, Springfield, Tulsa, Atlanta and of course at Boilermaker in New York City, the original outpost for the concept.
Sippin’ Santa begins Black Friday and runs through the month of December.